http://www.cuketka.cz/forum/ Diskuzní fórum pana Cuketky en Fri, 15 May 2026 11:22:46 +0000 http://www.cuketka.cz/forum/topic.php?id=668#post-9821 Po, 09 Nov 2009 00:00:56 +0000 pan Cuketka 9821@http://www.cuketka.cz/forum/ <p>díky! .) není to vůbec marný. reguistrace funguje a není to extra velký opruz,kvalita videjís lušná, k dispozici jsou témata:</p> <p>Tempering of Chocolate<br /> We show you everything you need to know about the tempering of chocolate.</p> <p>Moulding of hollow forms and chocolate bars<br /> Hollow figures and chocolate bars – we give you our tipps and tricks about moulding with chocolate.</p> <p>Chocolate decorations<br /> The right finish makes the difference – learn how to use easy techniques to produce attractive chocolate decorations.</p> <p>Chocolate desserts<br /> Mousse, Crémeux, Tartelette – we show you interesting ideas for desserts with Carma couvertures.</p> <p>Massa Ticino<br /> We present our products Massa Ticino and Massa Ticino Tropic and show you how to use them to create breathtaking wedding cakes.</p> <p>Decorations with Massa Ticino<br /> Discover how you can easily create attractive decorations like flowers or spirals using Carma’s Massa Ticino.</p> <p>Buffet decorations with Massa Ticino<br /> Perfect your buffets with exceptional decorations: it’s so easy with Massa Ticino!</p> <p>Ganaches<br /> We present to you three different kinds of ganaches – the perfect base for all your praline fillings.</p> <p>Pralines<br /> Discover three different kinds of pralines – the base for all your creations.</p> <!-- by Texy2! --> http://www.cuketka.cz/forum/topic.php?id=668#post-9818 Ne, 08 Nov 2009 22:38:11 +0000 shaman 9818@http://www.cuketka.cz/forum/ <p>Následující odkaz vede na web, kde najdete fajn video návody, jak pracovat s čokoládou. Je potřeba se zaregistrovat, přístup je zdarma.</p> <p><a href="http://www.carma.ch/en/1490" rel="nofollow">http://www.carma.ch/en/1490</a></p>